2 potatoes, 2 aubergines, 2 tomatoes, 1 onion, a few pods of garlic, a piece of ginger, a few olives.
Method:
Steam and mash potatoes.
Grill thinly sliced aubergines till they turn brown.
Cook tomatoes, onion, garlic and ginger and then make a paste in mixie.
Cook tomato and onion puree on simmer for 15 minutes or till the sauce mixture turns deep red.
Add salt, white pepper and oregano. Now your sauce is ready.
Layer an oven proof dish with potatoes and then the grilled aubergines, top with tomato puree sauce and grill in the oven for 15 minutes.
Garnish with olives.
Contributed by Ruma Malik.
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