Rice Puff Bhel

Ingredients: 1 cup rice puffs, 1/2 cucumber, 1 tomato and 1/2 onion chopped into small pieces, some coriander and green chilly for garnishing.  Tamarind chutney or homemade saunth, 1/4 cup peanuts.

Variations- For the crunch factor you could add a tbsp of seviyan or other crunchy namkeen, or some roasted chanas insteady of peanuts, you could also add 1 small boiled potato or some steamed corn.  You can also mix in some green chutney or simply lemon juice and some gur syrup.

Method:  Mix everything in a bowl and enjoy!

I love this recipe when I am craving something chatpata and don't want to have dahi as that is heavy.  So quick and easy to make with so many variations possible.