Tuesday, 7 February 2012

Amla Chutney


Source: Jayanti Pandey
Ingredients:


4 Green Amlas (cut and deseeded)
1 small Onion
2 Green Chillies
A sprig of Coriander
A piece of Ginger 
1 small Tomato
Salt to taste


Method:


Grind all the ingredients raw.
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