Dalia Salad

Source: Minakshi Upadhyay Tewari


Ingredients:

1 cup wheat dalia
2 cup vegetable stock
1 cup chopped capsicum
½ cup chopped tomatoes
1 cup chopped onions
1 tbsp roasted peeled almond slices
1tbsp roasted groundnuts(peeled)
1tbsp sliced dried apricots
1teaspoon olive oil
1tbsp lemon juice
1/4th teaspoon pepper
Handful of coriander leaves
Salt to taste


Roast Dalia in a pan and pour the boiling stock over it.
Cook for 5 minutes, then fluff with a fork. Let it cool.
Take olive oil in a pan and sauté the onions and add green chillies to it.
Turn off the stove and put the sauted onions in the salad mixing bowl. Let it cool
Add capsicum,tomatoes to the bowl along with cooked dalia and toss it..
Now add salt as per taste, pepper and lemon juice.
Mix it and let it stand for 20 minutes.
Add almonds, groundnuts and chopped apricots.
Garnish it with coriander leaves before serving